10 Secrets of a Lower-Calorie Lifestyle
As a general rule, you can eat them until you’re full. One of the great triumphs of modern supermarket shopping is the sheer variety of produce on offer—half a dozen kinds of apples, a few kinds of pears, kiwis, mangoes, papayas—and you’ll improve your chances of keeping a healthy amount of fruit in your diet by cycling through different varieties. For veggies, avoid steaming and boiling; they may be the lowest- cal options, but you’ll be bored to death within days—and return to your old, higher-calorie way of eating. Instead, sauté, roast, or grill them.
6. Eat Protein, Curb Hunger
Protein—especially the sort found in lean meats and dairy—is another great way to trick your body into satiety. When digested, it causes the release of a hormone called CCK that makes you feel full. Combine lean protein and fruit—say, yogurt and strawberries—and there’s a perfect breakfast.
7. A Lower-Calorie Night Out
First the bad news: Alcohol is calorie-dense, and a few drinks add up quickly. But by having a glass of water with each drink, you’ll wind up ordering fewer of them (and have less of a hangover the next morning, too). Per serving, wine has the fewest calories, then beer, then cocktails.
8. Keep It Simple
Instead, try focusing on just a few basic ways of cutting back—a salad instead of a burger and fries for lunch (800 calories less) or the petite portion of steak when you’re out for dinner (200 calories less)—and once you’re doing that consistently, adopt another, like buying smaller dinner plates to use at home (you’ll put less food on them).
9. It’s Okay to Indulge—Every Once In Awhile
You will slip up and help yourself to a coma-inducing plate of nachos every now and then—don’t let that derail you. “This is not all or nothing,” says Harvey Simon, associate professor of medicine at Harvard Medical School. “It’s not a question of changing everything all at once. That doesn’t work.”